磷脂酰絲氨酸

蘿卜紅色素

性狀:由十字花科植物紅心蘿卜中提取，精制而成，屬花色

苷類色素，產(chǎn)品為紅色至深紅色粉末，易溶于水和

乙醇溶液。

特點:純天然，色澤鮮艷，著色力強，對光和熱以及氧化劑

不太穩(wěn)定，PH3.0-5.0時為紅色且色調(diào)較為穩(wěn)定。

用途:廣泛應(yīng)用于糖果，飲料、罐頭，肉制品、冰激凌、配

制酒、醫(yī)藥以及化妝品等領(lǐng)域。

Red Radish Color

Description: Extracted from red radish of cruiferae .

family, red radish color is a kind of the anthocyanin

pigment. Its final product is the red or dark red powder,

easily soluble in water and ethanol solution.

Feature: Pure natural, bright color, strong dyeing ability,

poor stability to light, heat and oxidizing agent. Under

PH3.0-5.0 aqueous conditions, it is red and its color is

more stable.

Application: Widely used in candy, beverage, canned

food, meat products, ice cream, wine, medicine and

cosmetic fields.