抹茶粉采取蒸汽殺青，最大限度的保留了茶葉中的葉綠素，香氣清新

自然，從而也體現(xiàn)出抹茶清湯綠葉的特征。抹茶主要功能性成分與

綠茶基本一致，主要為茶多酚，茶氨酸等等。也正是這樣

幾種主要成分，構成了抹茶特有的風味特征。

規(guī)格: TT603, TT604

主要用途:

●營養(yǎng)添加劑

天然色素

●可用于食品、保健品和化妝品等諸多行業(yè)

Matcha takes steam to kill the chlorophyll in the tea, and the aroma is fresh and natural, thus reflecting the character-

istics of the green leaf of the matcha clear soup. The main functional ingredients of Matcha are basically the same as

green tea, mainly tea polyphenols, caffeine, theanine and so on. It is also the main ingredients that make up the

unique flavor characteristics of Matcha.

Specifications: T T603, T T604

Function:

●Nutritional supplements

Natural pigment

Can be used in many industries such as food, health products and cosmetics