產(chǎn)品說(shuō)明：

果蔬漂燙機(jī)是果蔬加工中原料預(yù)處理設(shè)備之一，通過(guò)預(yù)煮可以防止褐變，抑制活性酶并可以使果膠分解提高出汁率。

主機(jī)結(jié)構(gòu)：由動(dòng)力傳動(dòng)部分、輸送螺旋、出料轉(zhuǎn)斗、內(nèi)外筒體、蒸汽管、機(jī)架等部分組成，除動(dòng)力及軸承等一些標(biāo)準(zhǔn)件外，其余為不銹鋼304材料。

工作時(shí)，物料由進(jìn)料口加入，進(jìn)入螺旋預(yù)煮機(jī)中，蒸汽通過(guò)管路進(jìn)入夾套，將內(nèi)筒的水加熱，同時(shí)也將物料加熱。物料在螺旋推進(jìn)器的作用下，邊加熱邊前進(jìn)，達(dá)到工藝要求的溫度及時(shí)間后，物料由出料口排出。

技術(shù)參數(shù)：

性能特點(diǎn)：

1.預(yù)煮后利于水果打漿處理

2.蒸汽耗量低

3.全不銹鋼304制作，外形美觀，維護(hù)方便。

Machine Introduction

The fruit and vegetable spiral washing Blancher machine is one of the raw material pre-treating equipment for processing fruit and vegetable. The pre- boiling can prevent browning, prohibit active enzyme, make the pectin decompose and enhance the juice extracting rate.

Main machine structure: composed of motor, conveying spiral, discharging hopper, internal and external tank bodies, steam tube and machine frame etc. 

During the operation, the materials are fed into the spiral pre- boiling machine through the material inlet. After the steam enters into dimple jacket through pipe, the water in the internal tank will be heated and so will the materials. Under the function of spiral propeller, the materials are moving forwards while being heated. After reaching the temperature and time required , the materials will be discharged through the material outlet.

Technical Parameter

Characteristic

1. For good processing of fruit pulping after blancher.

2. Steam consumption is low.

3. Stainless steel 304 material